1/4 Cup of Coconut Oil
1/4 Cup of Coco Protein Powder (or Coco Powder)
4 Tablespoons of Pure Maple Syrup
1/2 Cup of Peanut Butter
½ Tablespoon of Vanilla Extract (optional)
Cooler with ice
Baking tin/mini cupcake tin
2 Mugs or bowls for mixing.